Korean dinner near Kanda Station: a guide to Churugida

Churugida is a Korean izakaya near Kanda and Shin-Nihonbashi stations. Its menu includes samgyeopsal, cheese dakgalbi and Korean hot pots. If your group wants to check the food and budget before meeting for dinner, its English restaurant page brings the menu, seating photographs and booking form together.

This guide is published by Liberal Vision, which supports Churugida. It is not an independent restaurant review. Details were checked against the published restaurant and booking information on September 5, 2026.

What to order

Samgyeopsal is pork belly served from the grill, with leaves and accompaniments for wrapping. Churugida describes its pork as domestically sourced. Cheese dakgalbi combines sweet and spicy chicken with melted cheese. The restaurant also lists gamjatang, budae jjigae and seafood hot pot.

If you prefer to settle the budget in advance, browse the set courses rather than assuming every dish in the photographs comes with the cheapest plan. The published courses include a UFO chicken and kimchi jjigae plan at ¥4,200 per person and a hot-pot plan at ¥4,600 per person, both tax included and listed with two hours of all-you-can-drink. A separate course features samgyeopsal and cheese dakgalbi; check its current price and details on the restaurant page.

All-you-can-drink does not mean unlimited food. Read the course description for what is included and ask about ingredients before ordering if you have allergies or dietary requirements.

Budget and payment

The listed dinner budget is ¥4,000–¥5,000 per person. Your total depends on the course, extra orders and any offer conditions. For scale, that is about US$27–33 at an illustrative US$1 = ¥150; it is not a live exchange rate, and the restaurant charges in yen.

The restaurant lists Visa, Mastercard, JCB, American Express and Diners, as well as electronic money and PayPay. Some coupons carry cash-payment restrictions. Check the terms of the specific offer instead of assuming that the general payment policy applies to every discount.

Getting there and choosing a seat

The address is GEMS Shin-Nihonbashi 2F, 1-9-19 Kajicho, Chiyoda-ku, Tokyo. The listed walking times are around three minutes from JR Kanda or JR Shin-Nihonbashi and five minutes from Mitsukoshimae. Use the map on the restaurant page to choose a route from your station exit.

The Japanese address is 東京都千代田区鍛冶町1-9-19 GEMS新日本橋2F. Look for the second-floor restaurant when you reach the building.

There are 62 seats: 56 at tables and six at the counter. Private rooms are not listed. For a group, review the interior photographs and ask about the seating arrangement you need. Private hire is listed, but availability and group conditions need confirmation.

Check the day before making plans

The published schedule lists weekday opening and closure on Saturdays, Sundays and public holidays. Check the current restaurant page before travelling, particularly around holidays. For online dinner bookings, use the actual arrival times offered in the form.

The menu and reservation page are available in English. An English webpage does not guarantee a printed English menu or an English-speaking staff member on your visit, so confirm any essential language needs beforehand.

Make a reservation

Use the restaurant link below to review courses, choose your date and time, and enter your group details. Read the cancellation information in the booking form before confirming.

A Japanese phone number is required by the current online form. If you do not have one, ask your accommodation to help contact the restaurant about your booking; do not use an invented number. The number listed for calls within Japan is 050-3773-4768. The restaurant page also includes a map, current course details and photographs for planning your meal.