Yakitori in Shibuya: planning dinner at Torimonogatari

Looking for yakitori in Shibuya and want to check the menu before you go? Torimonogatari is an izakaya in Dogenzaka with charcoal-grilled chicken skewers, group dining space and an English menu and booking page. This guide covers the practical details for planning dinner there.

This is a restaurant guide published by Liberal Vision, which supports the featured restaurant. It is not an independent ranking or a review based on a dining visit. Restaurant information was checked against the published menu and reservation page on September 5, 2026.

Choose food and drinks together

The menu offers both courses and individual dishes. A course is useful when you want to agree on a starting price before your group orders. Check the particular course's food list: all-you-can-drink and all-you-can-eat describe different things, and a drinks package does not automatically include unlimited food.

Two examples listed on the booking page are:

• Kaede course: ¥2,680 per person, tax included, with two hours of all-you-can-drink and a selection of food including yakitori.
• Tsubaki course: ¥2,980 per person, tax included, with two hours of all-you-can-drink. The course description identifies which dishes are available for repeat orders.

The listed dinner budget is around ¥3,000–¥3,999 per person. Extra orders and the conditions of your chosen plan affect the final bill. Check the current course details before booking, especially the time limit, last orders and any restrictions for your date.

For a rough mental conversion only, ¥3,000–¥4,000 is about US$20–27 if US$1 = ¥150. This is an illustrative conversion, not a live exchange-rate quote; prices are charged in yen.

Find the entrance, not just the street

The restaurant is on the fourth floor of the Benny Seiken Building, 2-25-10 Dogenzaka, Shibuya-ku, Tokyo. The restaurant lists a walk of around three minutes from Shibuya Station; the time will depend on which exit you use.

Use the map on the restaurant page and look for the building address. Keep the Japanese address handy if you need to show it to someone: 東京都渋谷区道玄坂2-25-10 ベニー清建ビル4F. The floor number matters when you arrive: this is not a street-level dining room.

Seats, payment and language

The restaurant lists private rooms for small and larger groups. Use the seating photographs to decide whether the setting suits your group, and contact the restaurant about a particular room before relying on it being available. The photograph above shows one of the dining areas, not a guaranteed table assignment.

Visa, Mastercard and JCB are listed as accepted, along with PayPay. Coupon terms can have separate payment restrictions, so check the terms if you choose an offer.

You can read the menu and reservation form in English on the restaurant page. This does not establish that an English-speaking staff member or a printed English menu will be available during your visit. If language support, dietary requirements or a specific seat is essential, confirm that with the restaurant in advance.

How to book

Open the restaurant page below, review the courses and select your date, time and group size. You can choose a course or reserve seats and order on the day. Read the cancellation information shown in the form before submitting.

The current online form requires a Japanese phone number. If you do not have one, ask your accommodation to help contact the restaurant about a booking. Do not enter an invented number or someone else's number without their agreement. The restaurant lists 050-3773-4733 for calls within Japan.

Opening hours and bookable arrival times are not the same: choose from the times actually offered by the form. For late arrivals or larger groups, contact the restaurant directly. The page also provides current menu prices, photographs and a map to help you make the final choice.