★★★★★
Near the Godzilla Head in Kabukicho! Take the elevator inside the first-floor shop up to t…
Google user ・ Translated from Japanese
Ichibantei
日本語4.8Google reviewsShinjuku Station East Exit 3 minutes walk, 265m from Seibu Shinjuku StationBudget ¥3,000-¥3,999 ¥2,000-¥2,999
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Summary
- 3 minutes walk from Shinjuku Station
- 130 seats. Private rooms available. Available for private hire from 20 people.
- 3 types of courses available from ¥1,480. Plans with all-you-can-drink are also available.
- A feast of premium wagyu tongue and nikuzushi (meat sushi), crafted with artisan skill. Luxuriously enjoy specialties.
3 minutes walk from Shinjuku Station130 seatsPrivate rooms availableCourses from ¥1,480With all-you-can-drink
Shinjuku 1 minute. Enjoy wagyu tongue. Specialties like beef skewers and sukiyaki hot pot. Hidden izakaya with private rooms & smoking allowed!
What We Offer
Cuisine2-hour all-you-can-drink ¥980! Enjoy premium wagyu and superb dishes at a great price.
CuisineA feast of premium wagyu tongue and nikuzushi (meat sushi), crafted with artisan skill.
Luxuriously enjoy specialties crafted with artisan skill: a feast of premium wagyu tongue and nikuzushi (meat sushi).
CuisineLuxurious course to enjoy premium wagyu! Nikuzushi (meat sushi) × seared tongue
Luxurious course to enjoy premium wagyu! Nikuzushi (meat sushi) × seared tongue × sukiyaki hot pot
AtmosphereShinjuku 1 minute. A quality time in private rooms. A luxurious gathering for adults.
Courses
Private rooms: Table-only reservations
Only table seating is provided. Please choose your food and drinks on the day. Private rooms are generally for 4 people or more, and may not be available depending on reservation status, so please inquire with the restaurant for details.
Enjoy wagyu and beef tongue at a great value! 'Ichibantei -Fuku- FUKU Course' with 2-hour all-you-can-drink [7 dishes] ¥3,980 (tax excl.)
'Ichibantei -Fuku- FUKU Course' is a popular plan where you can luxuriously enjoy carefully selected wagyu and beef tongue. It starts with three appetizers like Korean seaweed and kimchi, followed by the crisp and fragrant "Gyutan Choregi Salad" to whet your appetite. Next, "Wagyu Nikuyakko" (wagyu cold tofu) and "Wagyu Akami Niku Negidaku Ponzu" (wagyu lean meat with plenty of green onions and ponzu) allow you to enjoy a balanced taste of meat umami and refreshing flavor. Furthermore, a variety of beef tongue dishes are available, such as "Korikori Tan" (crunchy tongue) prepared ajillo-style, and "Wagyu Tan Nigiri" (wagyu tongue sushi). This great value course, a must-try for meat lovers, includes a dessert to finish.
7 dishes
¥3,980
Book this course!['Ichibantei -Roku- ROKU Course' featuring signature dishes, with 2-hour all-you-can-drink [8 dishes] ¥4,980 (tax excl.)](/_next/image?url=%2Fstores%2Fichibantei-kabukicho%2F023_ca774c27c0259122a44a6f50065cba1b.jpg&w=3840&q=75)
'Ichibantei -Roku- ROKU Course' featuring signature dishes, with 2-hour all-you-can-drink [8 dishes] ¥4,980 (tax excl.)
'Ichibantei -Roku- ROKU Course' is a special plan where you can fully enjoy the restaurant's proud wagyu and beef tongue. After starting with three appetizers of Korean seaweed, kimchi, and sanchu (lettuce), it continues with refreshing "Gyutan Choregi Salad" and "Tan Carpaccio" (tongue carpaccio). In the middle, you can fully savor the essence of meat with the flavorful "Wagyu Akami Niku Negidaku Ponzu" (wagyu lean meat with plenty of green onions and ponzu) and the signature dish "Zeppin Tan Naka Aburiyaki" (superb grilled middle tongue). A variety of dishes such as "Yasai Gyuniku Maki" (vegetable beef rolls) and "Wagyu Tan Nigiri" (wagyu tongue sushi) follow, concluding a luxurious time with dessert. This high-quality course is also recommended for anniversaries and business entertainment.
¥4,980
Book this coursePhotos
Reviews
4.8Google reviewsas of 2026-08-16
★★★★★
The appetizer was simmered kiriboshi daikon — a nice touch. We toasted with a lemon sour a…
Google user ・ Translated from Japanese
Restaurant details
- Name
- Ichibantei
- Reservations
- Online (form below) or by phone
- Address
- 1-12-15 Kabukicho, Shinjuku-ku, Tokyo 4F
- Getting there
- Shinjuku Station East Exit 3 minutes walk, 265m from Seibu Shinjuku Station
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Sun, Holidays, Day before Holiday, Day after Holiday 17:00 - 23:00 L.O. 23:00
- Closed
- Please confirm
- Budget
- ¥3,000-¥3,999 ¥2,000-¥2,999
- Phone
- 050-3649-0505
Seating
130 seats. Private hire (from 20 people) available.
Seat types
Private rooms (2-30 people)Private hire (from 20 people)
Usage scenes
To be confirmed and listed
Courses
Prices are per person, tax included. Tap “Book this course” to carry it into the form.
Private rooms: Table-only reservations
Only table seating is provided. Please choose your food and drinks on the day. Private rooms are generally for 4 people or more, and may not be available depending on reservation status, so please inquire with the restaurant for details.
Enjoy wagyu and beef tongue at a great value! 'Ichibantei -Fuku- FUKU Course' with 2-hour all-you-can-drink [7 dishes] ¥3,980 (tax excl.)
'Ichibantei -Fuku- FUKU Course' is a popular plan where you can luxuriously enjoy carefully selected wagyu and beef tongue. It starts with three appetizers like Korean seaweed and kimchi, followed by the crisp and fragrant "Gyutan Choregi Salad" to whet your appetite. Next, "Wagyu Nikuyakko" (wagyu cold tofu) and "Wagyu Akami Niku Negidaku Ponzu" (wagyu lean meat with plenty of green onions and ponzu) allow you to enjoy a balanced taste of meat umami and refreshing flavor. Furthermore, a variety of beef tongue dishes are available, such as "Korikori Tan" (crunchy tongue) prepared ajillo-style, and "Wagyu Tan Nigiri" (wagyu tongue sushi). This great value course, a must-try for meat lovers, includes a dessert to finish.
7 dishes
¥3,980
Book this course'Ichibantei -Roku- ROKU Course' featuring signature dishes, with 2-hour all-you-can-drink [8 dishes] ¥4,980 (tax excl.)
'Ichibantei -Roku- ROKU Course' is a special plan where you can fully enjoy the restaurant's proud wagyu and beef tongue. After starting with three appetizers of Korean seaweed, kimchi, and sanchu (lettuce), it continues with refreshing "Gyutan Choregi Salad" and "Tan Carpaccio" (tongue carpaccio). In the middle, you can fully savor the essence of meat with the flavorful "Wagyu Akami Niku Negidaku Ponzu" (wagyu lean meat with plenty of green onions and ponzu) and the signature dish "Zeppin Tan Naka Aburiyaki" (superb grilled middle tongue). A variety of dishes such as "Yasai Gyuniku Maki" (vegetable beef rolls) and "Wagyu Tan Nigiri" (wagyu tongue sushi) follow, concluding a luxurious time with dessert. This high-quality course is also recommended for anniversaries and business entertainment.
¥4,980
Book this courseEnjoy premium wagyu dishes with the 'Ichibantei -Kotobuki- KOTOBUKI Course', with 2-hour all-you-can-drink [9 dishes] ¥5,980 (tax excl.)
The 'Ichibantei - KOTOBUKI Course' allows you to luxuriously enjoy exquisite wagyu dishes. Starting with three kinds of appetizers, a variety of exquisite dishes such as beef tongue choregi salad, roast beef, and crunchy beef tongue ajillo are all included. Savor the flavor with the main wagyu sukiyaki hot pot, and a satisfying dessert to finish.
9 dishes
¥5,980
Book this courseIncludes draft beer! 'Ichibantei - Special All-You-Can-Drink Course' (2-hour limit) 1480 yen (tax not included)
Draft beer and sake available! A la carte all-you-can-drink plan where you can also choose draft beer. Choose from a wide variety of 35 drinks. For food, please order your favorite dishes from the a la carte menu on the day.
35 dishes
¥1,480
Book this coursePrices and contents will be published after confirmation with the restaurant. Photos are for illustration purposes only.
Menu
Coupons
Coupon
1000 yen discount for reservations of 4 people or more.
ConditionsCannot be combined with other coupons / Reservation required / Valid only for orders of 2500 yen or more per person / Must be presented at time of reservation.
Choose in the booking formValid until 2026/10/31
Coupon
All-you-can-drink 2-hour limit -> 1480 yen!
ConditionsCannot be combined with other coupons / Reservation required / Must be presented at time of reservation.
Choose in the booking formValid until 2026/10/31
Coupon
For reservations of 6 people or more, 1 person's portion is free!
ConditionsCannot be combined with other coupons / Reservation required / Must be presented at time of reservation.
Choose in the booking formValid until 2026/10/31
Coupon
Birthday coupon: Free cake present!
ConditionsCannot be combined with other coupons / Reservation required / Must be presented at time of reservation.
Choose in the booking formValid until 2026/10/31
Coupon
For reservations by 7 PM: Draft beer and highball 190 yen!
ConditionsCannot be combined with other coupons / Reservation required / Must be presented at time of reservation.
Choose in the booking formValid until 2026/10/31
Photos
Reviews
4.8Google reviews
You can read guest reviews on Google Maps and Tabelog.
Rating as of 2026-08-16.
Reviews
★★★★★
Near the Godzilla Head in Kabukicho! Take the elevator inside the first-floor shop up to the 4th floor. All private rooms, and quite spacious! This place is all about beef — beef tongue, beef hotpot and more — so we ordered beef across the board: sirloin, kalbi and tongue skewers, pork-wrapped asparagus and cherry tomato, plus seared wagyu with wasabi. The beef tongue skewer was tender and delicious — order it! The seared wagyu comes with both wasabi and horseradish, which was a fun touch. Lots of sour cocktails to choose from too!
Google user ・ Translated from Japanese
★★★★★
The appetizer was simmered kiriboshi daikon — a nice touch. We toasted with a lemon sour and a citric-acid sour; there's a wide sour selection. The addictive cucumber had a lovely sesame-oil aroma and just-right salt. The meat-miso cabbage was excellent — meaty with a subtle sweetness that keeps you coming back; highly recommended. The beef tendon stew was fall-apart tender with a luxurious soft-boiled egg and baguette. The wagyu with negi-takuan ponzu was bite-sized wagyu with a special sauce — very satisfying. We relaxed in a clean private room and thoroughly enjoyed the food.
Google user ・ Translated from Japanese
Excerpts from Google reviews
Restaurant details
- Name
- Ichibantei
- Reservations
- Online (form below) or by phone
- Address
- 1-12-15 Kabukicho, Shinjuku-ku, Tokyo 4F
- Getting there
- Shinjuku Station East Exit 3 minutes walk, 265m from Seibu Shinjuku Station
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat, Sun, Holidays, Day before Holiday, Day after Holiday 17:00 - 23:00 L.O. 23:00
- Closed
- Please confirm
- Budget
- ¥3,000-¥3,999 ¥2,000-¥2,999
- Phone
- 050-3649-0505
- Seats
- 130 seats
- Private rooms
- Private rooms (2-30 people), Private hire (from 20 people)
- Payment methods
- Cards accepted (VISA, Master, JCB) E-money not accepted QR code payment accepted (PayPay)
- Private rooms
- Available (for 2 people, 4 people, 6 people, 8 people, 10-20 people, 20-30 people, 30+ people)
- Private hire
- Available (for 20-50 people, 50+ people)
- Non-smoking / Smoking
- Smoking allowed in all seats. The law regarding passive smoking prevention (Revised Health Promotion Act) has been enforced since April 1, 2020, so the latest information may differ. Please confirm with the restaurant before visiting.
© Ichibantei
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4.8Google reviews
★★★★★
Near the Godzilla Head in Kabukicho! Take the elevator inside the first-floor shop up to t…
Google user ・ Translated from Japanese
★★★★★
The appetizer was simmered kiriboshi daikon — a nice touch. We toasted with a lemon sour a…
Google user ・ Translated from Japanese